VALDARNO DI SOPRA DOC SANGIOVESE "Vigna delle Farfalle"
jubilus
Jubilus represents Sangiovese in its fullest expression. Sourced exclusively from Vigna delle Farfalle, it combines elegance, depth and harmony, expressing with precision both the character of the grape and the identity of the Pianalti del Valdarno.
GRAPE VARIETY
100% Sangiovese
ORGANIC WINE
EU Certified Organic Wine
VINEYARD
Vigna delle Farfalle.
Spur cordon/Guyot-trained vines with a planting density of 2.20 × 0.80 m and north–south exposure. Medium-textured, silica-rich soils with excellent drainage
HARVEST
Hand-harvested into small perforated cratesduring the last ten days of September.
WINEMAKING
After arriving at the winery, the grapes are destemmed andgently crushedwithout breaking the berries.
Fermentation takes place exclusively with indigenous yeastsin masonry tanks filled to no more than 50% of their capacity, where the must maceratesfor 15 days.
After a very gentle pressing atno more than 1 barusing a central membrane pneumatic press, the wine rests for a short period in masonry tanks beforeageing for nine months in barriques and tonneaux. It is then blended in stainless steel before bottling.
TASTING NOTES
At first approach, Jubilus reveals an enveloping and complex bouquet. Ripe red fruit aromas emerge, particularly cherry and plum, accompanied by delicate floral notes of violet that lend a subtle sweetness, together with gentle earthy nuances.
As the wine opens in the glass, hints of spice, vanilla and tobacco gradually unfold.
On the palate it is full-bodied and harmonious, with supple tannins and a refreshing acidity. The finish is long and persistent, with lingering fruit notes. Jubilus is an elegant expression of Sangiovese and the Tuscan winemaking tradition.
FOOD PAIRING
Ideal with grilled or roasted red meats, aged cheeses, game dishes, braised meats and pasta with rich meat sauces.
AGEING POTENTIAL
Ready to enjoy upon release, with an ageing potential of 10–15 years, during which it will gain further complexity and structure.
SERVING TEMPERATURE
18° – 20° C
ALCOHOL
13,50%
AVAILABILITY
Produced only in vintages where the grapes achieve the desired balance
Available for purchase