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lympha

ympha is a bottle-fermented rosé made from Aetheris as its base wine. It represents the liveliest and most dynamic expression of the Pian del Pino project, where freshness and natural bubbles become the authentic language of Sangiovese.

GRAPE VARIETY

100% Sangiovese

ORGANIC WINE

EU Certified Organic Wine

BASE WINE

Aetheris (please refer to the Aetheris technical sheet for further details).

BOTTLE FERMENTATION METHOD

Natural sparkle obtained through bottle fermentation, expressing the pure and vibrant character of Sangiovese.

WINEMAKING & SECOND FERMENTATION

The second fermentation takes place in the bottle through the addition of must from the previous vintage, which reactivates the native yeasts and, through carefully developed techniques, initiates a slow and spontaneous bottle fermentation.
The wine is neither disgorged nor filtered: its natural lees are part of its identity.
No fining or filtration at any stage before bottling.

TASTING NOTES

Pale onion-skin pink with delicate copper highlights, naturally clear except for the final glasses, where the lees may gently appear.
The nose is unmistakably Sangiovese, expressed in a lighter and more airy style, with aromas of pomegranate, crunchy cherry, orange peel, rosehip,

wild herbs and a delicate hint of freshly baked bread.
On the palate, the fine, persistent bubbles enhance the grape’s natural freshness, while the structure of Sangiovese reveals itself through a distinctly mineral texture that is never neutral.
The wine is slender yet structured, supported by lively salinity and a subtle tannic grip that defines its character.
The finish is dry, citrus-driven and persistent, with the elegant, slightly bitter note that is typical of Sangiovese grown on the Pianalti del Valdarno.

FOOD PAIRING

Lympha is an exceptionally versatile wine, equally at home with seafood and meat.
It pairs beautifully with Tuscan cured meats, crostini, schiacciata bread and fresh cheeses, as well as oily fish, fried seafood, grilled dishes and white meats.
It is also surprisingly successful with light Asian cuisine and sushi, where its freshness and delicate tannic structure bring both harmony and cleansing lift.