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pian del pino
Pian del Pino represents the fullest expression of our estate project. Sangiovese and Colorino del Valdarno come together naturally to express identity, depth and balance, telling the story of the Pianalti del Valdarno through precision, elegance and the ability to evolve over time.
GRAPE VARIETY
Sangiovese, Colorino del Valdarno.
ORGANIC WINE
EU Certified Organic Wine
VINEYARD
Vigna delle Farfalle and Vigna del Pratomagno.
Spur cordon/Guyot-trained vines with a planting density of 2.20 × 0.80 m and north–south exposure. Medium-textured, silica-rich soils with excellent drainage.
HARVEST
Hand-harvested into small perforated crates during the last ten days of September.
WINEMAKING
After arriving at the winery, the grapes are destemmed and gently crushed without breaking the berries.
Fermentation takes place exclusively with indigenous yeasts in masonry tanks filled to no more than 50% of their capacity, where the must macerates for 10 days.
After a very gentle pressing at no more than 1 bar using a central membrane pneumatic press, the wine rests for a short period in masonry tanks before ageing for seven months in barriques and tonneaux. It is then blended in stainless steel before bottling.
TASTING NOTES
A full-bodied red wine that reflects the character of two native grape varieties deeply connected to this territory.
It shows an intense ruby-red colour. The nose is elegant, broad, balanced and persistent, with ripe red fruit aromas such as cherry and plum, complemented by delicate spicy notes.
On the palate it is harmonious and refined, with firm yet polished tannins and a well-integrated, persistent acidity. The finish is warm, rounded and expressive, revealing juicy fruit and a strong sense of place.
FOOD PAIRING
Ideal with grilled or roasted red meats, aged cheeses, game dishes, braised meats and pasta with rich meat sauces.
AGEING POTENTIAL
Ready to enjoy upon release, with an ageing potential of 8–12 years, during which it will gain further complexity and structure.
SERVING TEMPERATURE
18° – 20° C
ALCOHOL
13,00%
AVAILABILITY
Produced only in vintages where the grapes achieve the desired balance
Available for purchase.
