igt toscana rosato
marii
A Sangiovese rosé exploring the deeper, more textural side of the Pian del Pino project, combining breadth, balance and outstanding versatility at the table.
GRAPE VARIETY
100% Sangiovese
ORGANIC WINE
EU Certified Organic Wine
VINEYARD
Vigna delle Farfalle,eastern rows.
Spur cordon/Guyot training system, vine spacing 2.20 × 0.80 m, north–south exposure. Medium-textured, silica-rich soils with good drainage.
HARVEST
Hand-harvestedduring the last days of August in small 12 kg perforated crates.
WINEMAKING
Once brought to the winery, the grapes are destemmed and verygentlycrushed without breaking the berries. After a few hours of skin contact, fermentation takes place in barriques using only indigenous yeasts.
Once fermentation is complete, the wine rests in stainless steel until bottling.
TASTING NOTES
Pale pink in colour with delicate golden highlights.
The nose opens with floral aromas of orange rose and wildflowers, accompanied by notes of white peach and a refined, inviting bouquet.
On the palate, Mariii is fresh, well balanced and beautifully broad. A distinct mineral character is supported by lively yet delicate acidity, giving the wine energy and making it particularly versatile at the table.
FOOD PAIRING
An excellent match for seafood salads, fish soups, shellfish, sushi and sashimi, stewed or grilled fish, fried seafood, pasta with seafood sauces, carpaccio, fresh cheeses, white meats, mushroom risotto, eggs, savoury pies and pizza.
AGEING POTENTIAL
Ready to enjoy upon release, with an ageing potential of at least 2–3 years.
SERVING TEMPERATURE
10° – 12° C
ALCOHOL
12,00%
AVAILABILITY
Limited production, depending on the character of each vintage. Produced only in vintages where the wine achieves the desired balance.
Available for purchase