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A rare and distinctive 100% Colorino del Valdarno, expressing the boldest and most structured side of the Pian del Pino project, relying on the strength of the grape variety and the natural balance of the fruit.
GRAPE VARIETY
100% Colorino del Valdarno.
ORGANIC WINE
EU Certified Organic Wine
VINEYARD
Vigna delle Farfalle, rows 6–11.
Spur cordon/Guyot training system with a planting density of 2.20 × 0.80 m and north–south row orientation. Medium-textured, silica-rich soils with excellent drainage.
HARVEST
Hand-harvested into small perforated cratesduring the last ten days of September.
WINEMAKING
Once the grapes arrive at the winery, they are destemmed andgently crushedwithout breaking the berries. Fermentation takes place exclusively withindigenous yeastsin masonry tanks filled to no more than 50% of their capacity, where the must remains on the skinsfor four days.
After an exceptionally gentle pressing,never exceeding 1 bar, using a central membrane pneumatic press, the wine rests for a period in masonry tanks beforeageing for nine months in barriques and tonneaux.It is then blended in stainless steel prior to bottling.
TASTING NOTES
Deep, dark ruby red in colour, almost opaque and remarkably dense in the glass. The nose opens with ripe red fruit aromas, including cherries, blueberries and blackcurrants, followed by notes of black pepper and cinnamon. Delicate floral hints of violets and red roses add further complexity, creating an inviting and layered bouquet.
On the palate, this pure Colorino del Valdarno fully reveals its personality. Red fruit remains at the forefront, led by cherry and followed by blueberry, raspberry and blackcurrant. Firm yet well-integrated tannins give the wine a solid structure while maintaining a smooth and enveloping texture.
FOOD PAIRING
Despite its structure, this wine is remarkably versatile. It pairs beautifully with roasted or grilled meats, game, and pasta dishes with meat sauces. Also worth trying with a homemade blackberry tart.
AGEING POTENTIAL
Enjoyable upon release, with an ageing potential of6–10 years, during which it will gain further complexity and structure.
SERVING TEMPERATURE
18° – 20° C
ALCOHOL
13,00%
AVAILABILITY
Available only in vintages where the natural balance of the grapes allows it.
Available for purchase